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North Indian cuisine is known for its extensive use of aromatic spices and herbs, resulting in some of the most flavorful dishes in the world. However, when it comes to breakfast in North India, there are a few dishes that stand out above the rest. Here are 10 of the best North Indian breakfast recipes.
Aloo Paratha
Aloo paratha is a delicious North Indian breakfast dish that consists of a wheat flour dough stuffed with spicy mashed potatoes. The parathas are then cooked on a griddle with ghee until golden brown and crispy. Aloo parathas are usually served with a dollop of butter and a side of yogurt or pickle.
Chhole Bhature
Chhole bhature is a popular breakfast dish in North India that originated in Punjab. It consists of soft, fluffy bhature (deep-fried bread) served with spicy chickpeas (chole) cooked in a tangy tomato-based gravy. Chhole bhature is usually served with a side of sliced onions, green chilies, and achaar (pickle).
Poori Sabzi
Poori sabzi is another popular North Indian breakfast dish that consists of deep-fried puffed bread (poori) served with a spicy vegetable curry (sabzi). The sabzi is usually made with potatoes, peas, and tomatoes, and is flavored with a variety of aromatic spices. Poori sabzi is usually served with a sweet and tangy tamarind chutney.
Samosa
Samosas are a popular snack in North India, but they also make for a great breakfast dish. Samosas are triangular-shaped pastries stuffed with a spicy potato and pea filling and deep-fried until golden brown and crispy. Samosas are usually served with a side of tamarind or mint chutney.
Matar Kachori
Matar kachori is a flaky, deep-fried pastry stuffed with spiced green peas. The filling is flavored with a variety of aromatic spices, including cumin, coriander, and garam masala. Matar kachori is usually served with a side of sweet tamarind chutney.
Poha
Poha is a popular breakfast dish in North India that consists of flattened rice flakes, onions, potatoes, and peanuts cooked with turmeric and other spices. Poha is usually served with a side of sev (crunchy chickpea noodles) and lemon wedges.
Dal Pakwan
Dal pakwan is a Sindhi breakfast dish that consists of chana dal (split Bengal gram) served with crispy fried bread (pakwan). The dal is usually flavored with a variety of spices, including cumin, coriander, and garam masala. Dal pakwan is usually served with a side of tamarind or mint chutney.
Chilla
Chilla is a North Indian pancake made from a batter of chickpea flour (besan), water, and spices. The batter is cooked on a griddle with ghee until golden brown and crispy. Chilla is usually served with a side of yogurt and chutney.
Idli Sambhar
Idli sambhar is a South Indian breakfast dish that has become popular all over India. It consists of soft, steamed rice cakes (idli) served with a spicy lentil soup (sambhar). Idli sambhar is usually served with a side of chutney and sambar.
Upma
Upma is a South Indian breakfast dish that has become popular all over India. It consists of semolina (rava) cooked with onions, tomatoes, green chilies, and other spices. Upma is usually served with a side of chutney and sambar.
These 10 North Indian breakfast recipes are sure to please any food lover. Whether you prefer sweet or savory dishes, there is something for everyone in North Indian cuisine. So try out these recipes and experience the rich flavors and aromas of North India for yourself.
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