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Fishball Sauce: A Perfect Partner for Your Favorite Street Snacks Have you ever tasted delicious fishball sauce? If you grew up in the Philippines, you probably have a favorite “manong” or food vendor who sells fishballs and that famous sweet, spicy sauce that we all know and love. But have you ever wondered how to make that satisfying sauce at home? Look no further, because we have gathered some great recipes for you to try. First on our list is a recipe from Yummy Kitchen. To make this sweet and savory sauce, you will need the following ingredients: brown sugar, cornstarch, soy sauce, vinegar, garlic, ginger, water, and chili flakes. First, mix the cornstarch and water in a bowl and set it aside. Then, sauté the garlic and ginger in a pan until it becomes fragrant. Add the soy sauce, vinegar, and brown sugar to the pan, and mix it well. Add the chili flakes and let the mixture simmer for a few minutes. Afterward, pour in the cornstarch and water mixture, and stir the sauce until it thickens. Finally, remove the pan from the heat and let it cool down before using it as a dip or sauce. Next up is a recipe from When In Manila, which claims to taste just like that famous manong’s fishball sauce. To make this sauce, you will be needing: banana ketchup, soy sauce, brown sugar, vinegar, water, cornstarch, garlic, and onion. First, heat up a pan and sauté the garlic and onion until it becomes fragrant. Add the banana ketchup, soy sauce, vinegar, and brown sugar to the pan and mix it well. Add water and let the mixture simmer for a few minutes. Then, mix the cornstarch and water in a bowl and pour it into the pan. Let the sauce thicken, remove it from the heat, and let it cool down before using it as a dip or sauce. Both recipes are surprisingly easy to make, and you probably have most of the ingredients at your home already. The secret to achieving that perfect sweet and spicy balance is all in the spices and the type of ketchup you use. Banana ketchup is a staple in Filipino cuisine, and it’s what gives that signature texture and flavor to the sauce. If you don’t have any banana ketchup, you can substitute it with regular ketchup, but the taste might differ slightly. Fishball sauce is not just for fishballs anymore. You can also use it as a dip for other street snacks like kwek-kwek, squid balls, chicken skin, and many more. Some even use it as a marinade for meat dishes like chicken or pork. The possibilities are endless, and once you have that perfect sauce recipe, you will find yourself craving for it all the time. In conclusion, fishball sauce is a must-have condiment for all Filipino street snack lovers. The recipes we’ve gathered are simple, easy-to-make, and a perfect addition to your cooking repertoire. So why not try making your own fishball sauce today and see the difference it can make on your favorite snacks? Happy cooking!

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Fishball Sauce Recipe : How To Make Manong’s Sauce

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Fishball Sauce Recipe - Foxy Folksy

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How To Make Fishball Sauce That Tastes Just Like Manong’s - When In Manila

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Fishball Sauce Recipe - Foxy Folksy

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Fishball Sauce Ala Manong’s - Yummy Kitchen

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