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Are you looking for a delicious and easy dinner option? Look no further than shrimp and broccoli fried rice. This dish is packed with flavor and nutrients, making it a great choice for any day of the week.

Shrimp and Broccoli Fried Rice

This shrimp and broccoli fried rice recipe is a great way to enjoy a takeout favorite at home. It’s easy to make and customizable to suit your tastes, so give it a try!

Ingredients

For this recipe, you’ll need:

• 2 cups cooked rice
• 1 tablespoon oil
• 1 pound shrimp, peeled and deveined
• 2 cups broccoli florets
• 2 cloves garlic, minced
• 1 small onion, chopped
• 2 eggs, beaten
• 2 tablespoons soy sauce
• 1 teaspoon sesame oil
• Salt and pepper, to taste

Instructions

1. Heat the oil in a wok or large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side until they are pink and opaque. Remove from the skillet and set aside.
2. Add the onion and garlic to the same skillet. Cook for 1-2 minutes until the onion becomes translucent.
3. Add the broccoli florets to the skillet and cook until they are tender-crisp, about 2-3 minutes.
4. Push the vegetables to one side of the skillet and add the beaten eggs. Scramble the eggs until cooked through, then stir them into the vegetables.
5. Add the cooked rice to the skillet and stir everything together.
6. Add the soy sauce, sesame oil, salt, and pepper. Stir to combine.
7. Add the cooked shrimp back to the skillet and stir to combine.
8. Serve hot and enjoy!

Shrimp and Broccoli Fried “Rice” Recipe #2

Another great shrimp and broccoli fried rice recipe comes from The MilMar Zone. This version uses cauliflower instead of rice for a low-carb, keto-friendly option!

Ingredients

For this recipe, you’ll need:

• 1 head cauliflower, grated
• 1 pound shrimp, peeled and deveined
• 2 cups broccoli florets
• 2 cloves garlic, minced
• 1 small onion, chopped
• 2 eggs, beaten
• 2 tablespoons soy sauce
• 1 teaspoon sesame oil
• Salt and pepper, to taste

Instructions

1. Heat the oil in a wok or large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side until they are pink and opaque. Remove from the skillet and set aside.
2. Add the onion and garlic to the same skillet. Cook for 1-2 minutes until the onion becomes translucent.
3. Add the broccoli florets to the skillet and cook until they are tender-crisp, about 2-3 minutes.
4. Push the vegetables to one side of the skillet and add the beaten eggs. Scramble the eggs until cooked through, then stir them into the vegetables.
5. Add the grated cauliflower to the skillet and stir everything together.
6. Add the soy sauce, sesame oil, salt, and pepper. Stir to combine.
7. Add the cooked shrimp back to the skillet and stir to combine.
8. Serve hot and enjoy!

Whether you prefer traditional rice or a low-carb cauliflower option, shrimp and broccoli fried rice is a tasty and nutritious meal that is easy to make at home. Give one of these recipes a try tonight!

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