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I absolutely love pickled eggs! There’s something about that tangy, zesty flavor that just hits the spot. Whether it’s a game day snack or a quick breakfast with toast and coffee, pickled eggs always satisfy. One of my favorite recipes is from “Man That Stuff Is Good!” and it’s easy to see why. They’re not only delicious, but the eggs are also perfectly pickled, with just the right amount of vinegar and spices. I could snack on these all day! Another great recipe that I can’t wait to try is from “Resolution Eats”. Their low carb, keto-friendly pickled eggs are perfect for those who are watching their sugar intake. The eggs are flavored with dill, mustard seeds, and garlic, giving them a bold, zesty taste that’s hard to resist. No matter what your dietary preferences are, pickled eggs are a great snack or meal option. They’re easy to make, can be stored in the fridge for several days, and are a great source of protein. Plus, they’re a fun way to switch up your normal breakfast or snack routine. Now, let’s dive into these amazing pickled egg recipes! First up, “Man That Stuff Is Good!"’s pickled eggs. These tangy, zesty, perfectly brined eggs are sure to be a hit at your next party or game day get-together. Here’s what you’ll need: Ingredients: - 12 large eggs - 2 cups of white vinegar - 1 cup of water - 1 tablespoon of pickling spices - 1 teaspoon of salt - 1/4 teaspoon of black pepper - 3 cloves of garlic, minced Instructions: 1. Hard boil the eggs and peel them. 2. In a large pot, combine the white vinegar, water, pickling spices, salt, black pepper, and minced garlic. Bring to a boil. 3. Reduce heat and let simmer for 10-15 minutes. 4. Let the brine cool to room temperature. 5. Add the eggs to the brine and let them soak for 24-48 hours in the refrigerator. 6. Enjoy! Now, onto “Resolution Eats”’s low carb, keto-friendly pickled eggs. These are perfect for anyone who’s watching their sugar intake but still wants to enjoy that tangy, zesty flavor. Ingredients: - 12 large eggs - 2 cups of white vinegar - 1 cup of water - 1 tablespoon of dill - 1 tablespoon of mustard seeds - 3 cloves of garlic, minced - 1 teaspoon of salt - 1/4 teaspoon of black pepper Instructions: 1. Hard boil the eggs and peel them. 2. In a large pot, combine the white vinegar, water, dill, mustard seeds, minced garlic, salt, and black pepper. Bring to a boil. 3. Reduce heat and let simmer for 10-15 minutes. 4. Let the brine cool to room temperature. 5. Add the eggs to the brine and let them soak for 24-48 hours in the refrigerator. 6. Enjoy! No matter which recipe you choose, these pickled eggs are sure to satisfy your craving for something tangy and zesty. So, grab some eggs, vinegar, and spices, and get pickling! You won’t regret it.

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